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“Tea” always acts like stress buster to one’s life but what about if I say that now you can release your stress in different ways and with help of different flavours. In this new changing world let just try some new variety of Ice tea to spice up your old boring life. Let just find out 4 new variety of Ice tea, their ingredients and easy steps to make them in your home easily.
Classic Sweet Tea Recipe
We love this recipe because it's got strong tea flavour without being bitter, and it's sweet but not cloying.
Ingredients :-1 or 2 regular-size tea bags, a pinch of baking soda, 1 qt. distilled or bottled water, 1 qt. ice cubes
Mint Tea
Finish a casual back-porch dinner party with mint tea, served chilled. Fresh spearmint and sugar add just the right punch to the green tea. Pair with a menu inspired by food from Morocco or the West Indies.
Ingredients :-Boiling water 1 tablespoon loose Chinese green tea 5 cups boiling water 2 small bunches fresh spearmint, rinsed and drained 1/3 to 1/2 cup sugar.
Blackberry Iced Tea
Make this sweet, plum-hued beverage year-round by using fresh or frozen blackberries. Crush sugared blackberries with a wooden spoon, and then mix with mint and baking soda. Combine with tea and let stand for an hour before straining. Add water, and chill before serving.
Ingredients:-3 cups fresh or frozen blackberries, thawed 1 - 1/4 cups sugar 1 tablespoon chopped fresh mint, Pinch of baking soda, 4 cups boiling water, 2 family-size tea bags, 2 - 1/2 cups cold water Garnishes: fresh blackberries, fresh mint sprigs.
Peach Iced Tea
Combine freshly brewed or store-bought tea with canned peach nectar, sugar, and lime juice for a sweet summer afternoon drink with just a hint of tart flavour. This beverage keeps well, so make a big batch and store some in the fridge for thirsty drop-in visitors.
Ingredients:-Some cans peach nectar, 2 quarts brewed tea, 1 cup sugar, 1/4 cup fresh lemon juice.
Stay fit and enjoy various Ice tea in this hot weather.Stay tuned to LOPSCOOP.Like, Share, Comment.
Image Designed - Manav Srivastava
Author - Adnan Alam
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